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Biology of Reproduction, Vol 19, 1030-1035, Copyright © 1978 by Society for the Study of Reproduction
1 Department of Biochemistry and Biophysics,
The Pennsylvania State University,
University Park, Pennsylvania 16802 The initial rate of sugar uptake can be measured using 2-deoxy-D-glucose as a model substrate.
Uptake of 2-deoxy-D-glucose involves both transport and phosphorylation and can be monitored
accurately by measuring the intracellular content of 2-deoxyglucose-6-phosphate. Uptake of
2-deoxy-D-glucose was linear for at least 10 seconds at 22°C. Testicular, cauda epididymal and
ejaculated ram sperm all had a similar Vmax for 2-deoxy-D-glucose uptake (1.5 µmole/h/108 cells).
However, testicular sperm had a higher Km for 2-deoxy-D-glucose (310 vs 140 and 160 µM), a
higher Ki for phloretin (10 vs 3 and 4 µM) and a lower Ki for cytochalasin B (0.7 vs 1.6 and 1.0
µM) than cauda epididymal or ejaculated sperm for which the kinetic constants did not differ
significantly. In all sperm types, phloretin was a competitive inhibitor and cytochalasin B a noncompetitive inhibitor of 2-deoxy-D-glucose uptake. We conclude that transport rather than phosphorylation is the rate determining step in sugar uptake. Sugar transport is probably not the rate determining step in spermatozoal glycolysis under
steady state conditions since the Vmax for transport is very much greater than the measured
glucose consumption rate. The reduction in Km associated with sperm maturation may not reflect
an important physiological modification of sugar metabolism since glucose concentrations in
the female reproductive tract are >1 mM. However, measurement of 2-deoxyglucose transport
provides a sensitive assay for changes in membrane function and our data document that membrane
function is altered during sperm maturation.
Note:
ACKNOWLEDGMENTS
Drs. R. P. Amann, J. Kavanaugh and L. C. Griel, Jr.
performed surgery to provide testicular ram sperm for
this study.
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