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Biology of Reproduction, Vol 21, 1295-1307, Copyright © 1979 by Society for the Study of Reproduction
1 Department of Biological Structure,
University of Washington,
School of Medicine,
Seattle, Washington 98195 The distribution of surface carbohydrates during in vitro capacitation of guinea pig (Cavia
porcella) spermatozoa was probed by labeling membrane polysaccharides with fluorescent conjugates of the plant lectins. concanavalin A (Con A), wheat germ agglutinin (WGA) and soybean
agglutinin (SBA). Lectin distributions over the surface of cauda epididymal cells were characteristic
of each lectin studied. Labeling of live and prefixed cells during various temperature regimens
indicated that no significant redistribution of lectin binding sites oocurs over the sperm head due
either to lectin-induced or intrinsic membrane mobility changes. Spermatozoa exposed to lectins at
prescribed intervals during capacitating incubations revealed few alterations in Con A and/or WGA
labeling patterns; however, an increase in SBA binding over the surface of the flagellum was observed. Some cells exhibited a diminished fluorescence over the equatorial region with Con A or
WGA. After Ca++ stimulation of the acrosome reaction, fluorescence previously observed with
Con A and WGA (but not SBA) was no longer present over the plasma membrane surrounding the
equatorial segment and medial region of the acrosome. In reacted cells, the putative inner acrosomal membrane displayed some labeling with all 3 lectins, whereas the postacrosomal region
bound only Con A and WGA. These results further demonstrate the high degree of structural
regionalization and mosaicism present within the surface membrane of mammalian spermatozoa.
A well defined sequence of changes in lectin binding appears to accompany both in vitro capacitation and the acrosome reaction. These changes are consistent with the notion of membrane
fusion requiring a prior clearance of nonlipid components from the presumptive fusion sites.
Accepted on September 12, 1979
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