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Biology of Reproduction, Vol 25, 349-352, Copyright © 1981 by Society for the Study of Reproduction
1 Department of Dairy and Animal Science, The Pennsylvania State University, University Park, Pennsylvania 16802 The potential relationship between uterine arterial and venous concentrations of progesterone,
and porcine fetal size and viability was examined. Sixteen Yorkshire gilts were laparotomized at
27 to 37 days of gestation to count corpora lutea and embryos. Samples of blood were drawn from
uterine arteries and veins at each embryonal location of 10 of the gilts but not from the six control
guts. At 60 to 76 days of gestation, a second laparotomy was performed to determine rates of fetal
survival and to draw blood samples from uterine vessels at all fetal locations in each of the 12 gilts
remaining from the first surgery. The percentages of embryos surviving between first and second
surgeries were 51.0% for the experimental gilts and 65.6% for the control gilts (P>0.05). Progesterone concentrations were higher in arteries than in veins at each fetal location at both surgeries
(P<0.01). The disappearance or utilization of progesterone in the uterine tissues surrounding either
normal or mummified fetuses was greater late in pregnancy compared with the early embryonic
stage (P<0.05). Uterine arterial and venous progesterone concentrations were unrelated to fetal
weight; however, fetal weight was correlated with arterial-venous differences. These data suggest that some of the progesterone entering the uterine arterial system is metabolized or utilized and does not reenter the uterine venous system and that this utilization may be
related to fetal weight and stage of development.
2 Department of Veterinary Science, The Pennsylvania State University, University Park, Pennsylvania 16802
3 Department of Poultry Science,
The Pennsylvania State University,
University Park, Pennsylvania 16802
Note:
ACKNOWLEDGMENTS
The authors thank Vernon Hazlett for care of the
animals, Sharyn Houtz for technical assistance, and
Marlene Sovyak for typing the manuscript. This study
was supported in part by Agway Research and Development and the Pennsylvania Pork Producers
Council.
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