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Biology of Reproduction, Vol 25, 458-465, Copyright © 1981 by Society for the Study of Reproduction
1 Division of Nutritional Sciences and Section of Biochemistry,
Cell and Molecular Biology, Division of Biological Sciences,
Cornell University,
Ithaca, New York 14853 A number of substrate analogs were tested as inhibitors of bovine sperm lactate formation from
glucose and from fructose. When 1 mM glucose was the substrate, lactate production was inhibited
by 5-thioglucose, 2-deoxyglucose, 2,5-anhydromannitol, and 5-ketofructose while no inhibition was
observed with 1-deoxyfructose, 4,6-ethylideneglucose, N-acetylglucosamine, or 3-0 methylglucose
at concentrations up to 10 mM. 5-Thioglucose was most effective, producing complete inhibition
at a 10 mM concentration. Inhibition by the other inhibitory analogs was not complete at 10 mM.
All of the observed inhibitions could be overcome by increasing glucose concentration to 10 mM. When 10 mM fructose was used as a substrate, lactate production was inhibited by 5-thioglucose, 2-deoxyglucose, 2,5-anhydromannitol, 5-ketofructose, and 4,6-ethylideneglucose while
1-deoxyfructose, 3-0-methylglucose, and N-acetylglucosamine were not inhibitory. Complete inhibition could be produced by either 2 mM 5-thioglucose or 3 mM 2-deoxyglucose. Inhibition by the
other three analogs was only partial at analog concentrations of 10 mM. Except for the inhibition
produced by 4,6-ethylideneglucose, all of the inhibitions could be overcome in full or in part by
increasing fructose concentrations to 100 mM. The inhibitory patterns observed with most of the analogs are consistent with the involvement
of a hexokinase phosphorylation step. 2-Deoxyglucose, a good hexokinase substrate, was a strong
inhibitor; 2,5-anhydromannitol and 5-ketofructose, which are less effective hexokinase substrates,
were partial inhibitors, and 1-deoxyfructose, which is a poor substrate, and 3-0-methylglucose and
N-acetylglucosamine, which are not substrates, were not inhibitory. 5-Thioglucose and
4,6-ethylideneglucose do not inhibit in a manner consistent with their previously observed interactions with either uptake systems or with hexokinases.
Note:
ACKNOWLEDGMENTS
We wish to thank Drs. Robert Foote and Robert
Wall of the Dept. of Animal Sciences, Cornell University, and Dr. Peter Kingsley of the Division of Nutritional Sciences, Cornell University, for helpful discussions. Drs. Foote and Wall also assisted in the arrangements for the supply of bovine spermatozoa
from Eastern Artificial Insemination Co-op. Dr. Wall’s
assistance with spermatozoan methodology in early
parts of this study was particularly helpful. The
technical assistance of Gerry McDonough and Tom
Covey is gratefully acknowledged.
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