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a Department of Animal Science, McGill University, Ste Anne de Bellevue, Québec, Canada H9X3V9
b Institut National de Recherche Agronomique, Centre de Tours-Nouzilly, Station de Recherches Avicoles, 37380 Nouzilly, France
The content of prolactin mRNA as well as total prolactin content and type of isoforms of prolactin were measured in single pituitary glands from turkey embryos and poults. Levels of mRNA and pituitary content of prolactin remained low until 5 days before hatching, while plasma concentrations remained low until 2 days before hatching. Levels of prolactin mRNA then increased until the day of hatch, stayed stable during the 3 first days of age, and significantly increased until 2 wk of age. Similar changes were observed in pituitary content and plasma levels of prolactin. Two immunoreactive bands of apparent molecular masses of 24 and 27 kDa, corresponding to the nonglycosylated and glycosylated form of prolactin, respectively, were visualized on Western blots. In pituitary glands from embryos at 22 days of incubation, 31.5% of the protein was glycosylated, whereas in embryos at 27 days of incubation and poults at 1 and 7 days of age, 48.6%, 48.0%, and 56.0% of prolactin was glycosylated, respectively. The results indicate that the increases in the synthesis and the release of prolactin occur mainly around and after the time of hatching in the turkey embryo. Higher percentages of glycosylated isoforms were associated with increasing levels of total prolactin in the pituitary gland. Thus, the synthesis of prolactin and its post-translational modifications may be important factors involved in the physiologic changes occurring around the time of hatching.
2 Correspondence: D. Zadworny, McGill University, Macdonald Campus, Dept. Animal Science, 21,111 Lakeshore Road, Ste Anne de Bellevue, PQ, Canada H9X3V9. FAX: 514 398 7964. zadworny{at}agradm.lan.mcgill.ca
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