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Female Reproductive Tract |
Departments of Veterinary Biosciences,3
Food Science and Human Nutrition,4
and Chemistry5
and Division of Nutritional Sciences,6 University of Illinois at Urbana-Champaign, Urbana, Illinois 61802
National Center for Toxicological Research,7 Food and Drug Administration, Jefferson, Arkansas 72079
Equol, a metabolite of the phytoestrogen daidzein, is present at significant levels in some humans who consume soy and in rodents fed soy-based diets. Equol is estrogenic in vitro, but there have been limited studies of its activity in vivo. We evaluated equol effects on reproductive and non-reproductive endpoints in mice. Ovariectomized age-matched (30-day-old) female C57BL/6 mice were fed phytoestrogen-free diets and given a racemic mixture of equol by daily injections (0, 4, 8, 12, or 20 mg [kg body weight]1 day1) or in the diet (0, 500, or 1000 ppm) for 12 days. Mice were killed, and serum concentrations of total and aglycone equol were measured. Total serum equol concentrations ranged from 1.4 to 7.5 µM with increasing doses of injected equol, but uterine weight increased significantly only at 12 and 20 mg (kg body weight)1 day1. Dietary equol at 500 or 1000 ppm produced total serum equol concentrations of 5.9 and 8.1 µM, respectively, comparable with those in rodents consuming certain high-soy chows; the proportion of equol present as the free aglycone was much lower with dietary administration than injections, which may be a factor in the greater biological effects induced by injections. Dietary equol did not significantly increase uterine weight. Increasing dietary and injected equol doses caused a dose-dependent increase in vaginal epithelial thickness. Uterine epithelial proliferation was increased by equol injections at 820 mg (kg body weight)1 day1 and 1000 ppm dietary equol. Neither dietary nor injected equol decreased thymic or adipose weights. In conclusion, equol is a weak estrogen with modest effects on endpoints regulated by estrogen receptor
when present at serum levels seen in rodents fed soy-based diets, but quantities present in humans may not be sufficient to induce estrogenic effects, although additive effects of equol with other phytoestrogens may occur.
2 Correspondence: William Helferich, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61802. FAX: 217 244 2455; helferic{at}uiuc.edu. Paul S. Cooke, Department of Veterinary Biosciences, 2001 South Lincoln Avenue, University of Illinois, Urbana, Illinois 61802. FAX: 217 244 1652; p-cooke{at}uiuc.edu
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